Plum Tart with meringue

Hey Tatse-Explorers, Perfect for the plum season the Plum Week has started. The first recipe is an easy tart with a meringue topping. The lightly sour plums with the sweet meringue are incredibly delicious and look fantastic together. What you need: for the dough: 180g flour 120g butter 60g sugar for the filling: 800g plums 20g … Continue reading Plum Tart with meringue